Dry Red Wine
Texas High Plains
Classic notes of earth and fruit, leather and cherries. Lighter and more fruit-forward with light tannins.
Grown in the High Plains region of Texas. Crushed and fermented at Texas Custom Wine Works, then transported to Majek for 1.5 years of barrel aging in new and neutral barrels.
Food Pairing Notes
Grilled meats and vegetables, tomato-based entrees (Italian food) and spicy Mexican food.